Olives & Parmesan

(gluten-free) –

Farm Antipasti

(cured meats, cheeses, artichoke, peppers) (gluten-free) –

Burrata “Cherry Bombs”

(12-year balsamic, crostini) –

Crudo

(octopus, salmon, fennel, acqua di tigre) (gluten-free) –

Meatball al Forno

(baked meatball, mozzarella, tomato, basil) –

Mussels Fennel

(garlic, chili, lemon) –

Prosciutto Stracciatella

(black pepper honey, focaccia, basil) –

Fritto Misto Calamari

(artichoke, hot peppers, fra diavolo) –

Gem Romaine (focaccia crisp, herbs, grana dressing) –

Caprese

(fresh mozzarella, heirloom tomato, basil, balsamic) (gluten-free) –

Arugula Parmesan (walnut, lemon, olive oil) (gluten-free) –

Radicchio Baby Greens

(artichoke, cucumber, provolone, salami, olives) (gluten-free) –

Tagliolini Cacio e Pepe –

Spaghetti Pomodoro (burro, basil) –

Rigatoni Fennel Sausage

(spinach, hot peppers, pomodoro) –

Brown Rice Spaghetti Pistachio

(artichoke, cured tomato) (gluten-free / vegan) –

Ravioli Ricotta Tartar

(corn passata, basil, capicola) –

Branzino Filet

(burro bianco, lemon, broccolini) (gluten-free) –

Grilled Prawns

(spicy Calabrian, fried eggplant, salsa verde) (gluten-free) –

Parmesan Chicken or Veal

(mozzarella, pomodoro, basil) –

Veal Milanese (parmesan, herbs, green salad, lemon) –

Grilled Chicken

(basil, arugula, tomato, parmesan crisp) –

Salmon Swiss Chard Oreganata –

Double Ranch NY Strip

(16 oz, saba char) (gluten-free) –

Skirt Steak

(marinated, pepperonata, salsa verde) (gluten-free) –

Espresso Martini –

Farm Lemonade –

Farmer’s Gin –

Peach & Orange Blossom Sangria –

Strawberry Basil Spritz –

Dust in the Wind –

Espresso –

Double Espresso –

Coffee –

Cappuccino –

Latte –

Hot Chocolate –

Tea

(Breakfast, Earl Grey, Turmeric, Chamomile, Peppermint, Green) –